Tour program:
8:30am: Our guide will pick you up from your Hotel (only in hoi an city)and take you to the Hoi An market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients you will use in the cooking lesson . Make sure your camera is handy.
9h45am: take the basket boats and start your journey exploring the small channels , go deep into the forest of water coconut , hear about the history of the water coconut Forest in Vietnam- American wars .
Tourist will be taught to rowing, fishing, catching crabs by the local fisherman, experience a mazing performance with basket boat dancing…
10:30am: Learn the traditional ways of preparing and cooking Vietnamese food.
We have the new Menu in our program:
You can learn how to make the rice paper for the special fried spring- rolls. And learn how to make rice milk from the rice graining tradiotional way. After that you use the rice starch to make Vietnamese pancake( Banh Xeo).
Enjoy what you have cooked after the instructions.
14h00: Return to the hotel.
Menu :
+Making rice milk
+Making rice paper
+Sweet and sour sauce
+ Hội An Spring roll (Fried or Fresh spring roll)
+ Vietnamese salad
+ Viet Nam pancake ( Banh Xeo)
+ Pho ( Noodle soup,) or Grill fish in banana leaf
+ Stearm rice
+ Desert: grill banana with sticky rice and coconut cream
Welcome drink:passion fruit
Children from 5-10 years old:50%
Our guide will pick you up at the Hotel and take you to the Hoi An market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients you will use in the
